Death & Co: Modern Classic CocktailsDavid Kaplan, Nick Fauchald & Alex Day
Club
essential
Behind the Bar
Death & Co: Modern Classic Cocktails
- First published
- 2014
- Pages
- ~299
- Shelf
- Technique, theory and the perfect ice cube
More than 500 recipes from the New York bar that shaped the modern cocktail renaissance.
Why it’s on our shelfWhere the craft cocktail era became a handbook.
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