Proof: The Science of BoozeAdam Rogers
Club
essential
Agave, Cane & Grape
Proof: The Science of Booze
- First published
- 2014
- Pages
- ~256
- Shelf
- Mezcal, rum, gin, cognac and the science of spirits
The science of fermentation, distillation, ageing and hangovers, told with wit.
Why it’s on our shelfWhy alcohol tastes the way it does — the missing chapter in most drinks books.
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