Est. 2021 · Members in 40+ countries
Elite Spirits Club Club editorial
A barrel cellar at Château Sigalas-Rabaud in Sauternes. Oak ageing adds flavour and lets a little o…

A barrel cellar at Château Sigalas-Rabaud in Sauternes. Oak ageing adds flavour and lets a little oxygen in, which softens the wine. Cellars like this stay cool and humid on purpose. Photo: Tomas e, CC BY-SA 3.0, via Wikimedia Commons.

0 comments

No comments yet.

Only approved members can comment. Sign in or request membership.