Structure
THE STORY
Bandol rosé is rosé with backbone: structured, spicy and gastronomic, with the ability to age for years.
Nose
Wild strawberry, orange peel, thyme and pepper.
Palate
Dry and structured; red berries, herbs and a long savoury finish.
Finish
Long and spicy.
At the table
Bouillabaisse, grilled lamb, ratatouille and olives.
How it is made
Gentle pressing and cool fermentation, with a brief rest on lees.
Terroir & region
Terraced limestone-clay slopes above the Mediterranean, in sunshine and sea air.
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