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The Dead Rabbit Drinks ManualSean Muldoon, Jack McGarry, Jillian Vose & Ben Schaffer
Behind the Bar

The Dead Rabbit Drinks Manual

by Sean Muldoon, Jack McGarry, Jillian Vose & Ben Schaffer

First published
2015
Pages
~288
Shelf
Technique, theory and the perfect ice cube

Recipes and stories from the award-winning Irish-American bar in New York.

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