Pour it · Bars, restaurants & visitors
Head Bartender / Bar Manager
Leads the bar team, designs the menu and runs the numbers.
What you’ll do
- Design and cost cocktail menus
- Hire, train and schedule staff
- Manage orders, stock and suppliers
- Control costs and margins
- Ensure licensing and safety compliance
- Lead service on busy nights
What you’ll bring
- Leadership
- Creativity
- Cost control
- Training others
Background
Typically 3–5 years behind the bar; WSET Spirits, BarSmarts or similar and a licence where required.
Credentials that help
Outlook
A natural step for experienced bartenders.
Where it leads
Beverage director or bar owner.
A day in the lifeMenu tweaks in the afternoon and a full bar at night.
A representative job description, not a live vacancy. To find openings, check employers’ careers pages, hospitality job boards and industry networks.