Est. 2021 · Members in 40+ countries
Pour it · Bars, restaurants & visitors

Head Sommelier / Wine Director

Leads the wine programme and sommelier team.

  • LevelSenior
  • Pay (relative)●●●● Senior-level pay
  • Typical employersTop restaurants and hotels

What you’ll do

  • Build and price the wine list
  • Buy wine and manage the budget
  • Lead sommeliers and training
  • Host winemaker dinners and tastings
  • Work with the chef on pairings

What you’ll bring

  • Buying skills
  • Leadership
  • Deep wine knowledge

Background

Often Advanced or Master Sommelier, WSET Diploma, or equivalent experience.

Credentials that help

Outlook

Prestigious but limited in number.

Where it leads

Beverage director or consultant.

A day in the life

Tasting growers’ samples before lunch.

A representative job description, not a live vacancy. To find openings, check employers’ careers pages, hospitality job boards and industry networks.