Plate & Pour · 9 dishes
WHAT GOES
Recipes with the drinks that suit them — wine, whisky, rum, gin, tequila and cocktails — and the reason each pairing works. Pick a dish, see exactly what to pour.
Non-veg
French · Main
Ribeye Steak with Peppercorn Sauce
Pours well withChâteau Léoville-BartonOpus OneCatena Alta Malbec
Non-veg
British · Main
Roast Leg of Lamb with Rosemary and Garlic
Pours well withLa Rioja Alta Gran Reserva 904Château Lafite RothschildChâteau Léoville-Barton
Non-veg
French · Main
Pan-Seared Duck Breast with Cherry Sauce
Pours well withLouis Jadot Gevrey-ChambertinRomanée-Conti Grand CruManhattan
Non-veg
French · Main
Lemon and Thyme Roast Chicken
Pours well withLouis Jadot Puligny-MontrachetChablis Premier CruLouis Jadot Gevrey-Chambertin
Veg
Italian · Main
Wild Mushroom Risotto
Pours well withGaja BarbarescoLouis Jadot Gevrey-ChambertinTío Pepe Fino
Non-veg
Italian · Main
Slow Ragù with Tagliatelle
Pours well withTignanelloGaja BarbarescoLa Rioja Alta Gran Reserva 904
Veg
Italian · Main
Margherita Pizza
Pours well withTignanelloCordon Negro Brut CavaWhispering Angel
Pescatarian
Japanese · Main
Salmon Chirashi Bowl
Pours well withChablis Premier CruJapanese Whisky HighballDr. Loosen Riesling Kabinett
Pescatarian
Mediterranean · Main
Grilled Sea Bass with Lemon and Herbs
Pours well withChablis Premier CruLouis Jadot Puligny-MontrachetCloudy Bay Sauvignon Blanc
Looking for it the other way round? Open any spirit, wine or cocktail and scroll to “Eat with this”.