Sula Rasa Shiraz

India’s most loved red: peppery, plummy and happy with spice.

Structure

Sula put Nashik on the wine map. Rasa is a premium Shiraz from estate vineyards beside the Gangapur lake, with plenty of fruit and soft tannin.

Nose

Blackberry, black pepper, smoke and a hint of mocha.

Palate

Round and juicy; plum, pepper and gentle tannin.

Finish

Medium-long and warming.

Chilled 4°Cellar 12°Room 24°

17°C 63°F

20 min

Decant to let the wine breathe and soften.

6 years

Improves with a few years of rest.

Tandoori lamb, butter chicken, keema pav and grilled paneer.

Fermented on skins and aged in oak barrels for around a year.

Volcanic basalt soils at about 600 metres, with a long dry growing season and cool nights.

Member tasting notes · 1

Nose7.0

Palate8.0

Finish7.0

Rohan MehtaMumbai · OCT 2026

3.7/5

Peppery, plummy and unbelievably good with tandoori lamb. A proud Indian red.