Pour it · Bars, restaurants & visitors
Tasting Room Host
Welcomes visitors and leads tastings at a winery or distillery.
What you’ll do
- Greet guests and lead guided tastings
- Explain the story and process
- Sell bottles and merchandise
- Take bookings and manage tours
- Keep the tasting room tidy and safe
What you’ll bring
- Storytelling
- Friendly manner
- Product knowledge
- Sales skills
Background
No degree required; tasting-room experience and responsible-service training help.
Credentials that help
Outlook
Grows with wine and whisky tourism.
Where it leads
Visitor experience manager.
A day in the lifePouring, explaining and answering the same lovely question for the tenth time.
A representative job description, not a live vacancy. To find openings, check employers’ careers pages, hospitality job boards and industry networks.