Gaja Barbaresco
Perfumed, powerful Nebbiolo from one of Piedmont’s most celebrated houses.
- ABV
- 14.0%
- Style
- Full-bodied dry red · Barbaresco
- Price
- $250 $$$$
- Rating
- —
- Nebbiolo
- Piedmont, Italy
Structure
THE STORY
Nebbiolo is a grape of contrasts: pale in colour, huge in tannin, with roses and tar on the nose. Gaja’s Barbaresco is the expression most collectors seek out.
Rose, tar, dried cherry, liquorice and truffle.
Powerful and fine-grained; red fruit, spice and grippy tannin.
Long and savoury with a mineral lift.
At the table
White-truffle pasta, braised beef, aged Parmigiano and wild boar.
How it is made
Fermented in stainless steel and aged in oak for around two years, then in bottle before release.
Terroir & region
Calcareous marl hills in the Langhe, cooled by autumn fog (nebbia) that gives Nebbiolo its name.
WHAT MEMBERS FOUND
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